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Stanley Traveling Camping Knife Set

    Storage Instructions

  • Wash the set thoroughly. Use warm water and detergent or put in the dishwasher.
  • Clean the case if necessary.
  • Make sure all parts are included with the set.
  • Make sure all parts are part of the same set. Parts will be marked with a color and a letter (R- Red, Y – Yellow, G – Green, B – Blue or W – White). The color tends to come off easily, but each piece is also engraved with the first letter of the color.
  • List any problems on a piece of paper. Put the paper inside the case.

    Typical Problems

  • Broken pieces
  • Missing pieces
  • Parts belonging to another set (i.e. wrong color code)
  • Extra pieces

Content List



1 Large Chef's Knife
1 Meat Piercing Fork
1 Boning Knife
1 Paring Knife
1 Knife Sharpener
6 Steak Knives
1 Cutting Board (white)
1 Carry Case